Steady State, Stability and Shelf Life Test Chambers / Rooms for Steady State and Constant Climate Chambers / Rooms

Blue M CEO Series Steady State Food Drug Stability Test Chamber

Test Chamber Size: 8 to 58 cubic feet

Key Specifications

Temperature Range: 0°C to +99°C

Humidity: 20% to 96%RH
with Optional Air Dryer: 5%RH

Control: ± 0.3°C
±2% for relative humidity at temperatures to +20°C

Chamber Size: 9 to 64 cubic feet

Key Specifications

Temperature Range: +15°C above ambient to +150°C

Humidity: 10% to 95%RH

Control: ±1°C

Chamber Size: 9 to 27 cubic feet

Key Specifications

Temperature and Humidity Range:
Range 1: ±1/2°C; RH: ±1%
Range 2: ±1/2°C; RH: ±2%
Range 3: ±1°C; RH: ±3%

Chamber Size: 10 to 58 cubic feet

Key Specifications

Temperature Range: 10 degrees above ambient to 300°C