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Cabinet Ovens

Blue M CSP Safety Oven

Benefits

  • Small, cost-effective design
  • Meets NFPA Bulletin 86 requirements assuring non-hazardous operation
  • Added safety features ideal for flash curing paint samples, drying solvents, curing epoxies or adhesives.

Features

  • Heavy gauge, cold rolled reinforced steel exterior and door
  • Interior lined with Type 304 stainless steel
  • Heli-arc welded vapor tight interior seams
  • Tubular silicone rubber gasket sealed door
  • Open wire resistance heating elements
  • Solid-state power relay
  • Volatile fume exhaust system
  • Blowout relief panel installed in rear wall and metal cage

Performance

  • Temperature range: 10°C above ambient to 343°C (650°F)
  • Uniformity: 1.5% of setpoint after stabilization with exhaust
  • Accuracy: .25% of setpoint

Controller

  • STAT190011 Control System

    • Single loop
    • LED display showing setpoint, temperature, control output
    • Indicator LEDs
    • Type J thermocouple
    • Hardware and software locks
    • Purge timer circuit

  • STAT-1900 ® TempLimit ® Over-Temperature Control

    • 1/4 DIN
    • Type J thermocouple sensor
    • Panel mounted indicator light
    • Manual reset

Options

  • Wire rod shelves, nickel-plated or stainless steel
  • Promaster I profiling controller
  • Digital communications
  • Digital process timer
  • Circular Chart recorder
  • Floor stand
  • Fused power disconnect mounted on unit

Blue M CSP Safety Ovens Specifications

Operating Range

Temperature Range: +10°C above ambient to +343°C (+650°F)
Temperature uniformity: 1.5% of setpoint after stabilization with exhaust
Control accuracy: 0.25% of setpoint


Single oven configuation
(horizontal airflow)		Single oven configuation
(vertical airflow)		Stacked oven configuation
(vertical airflow)
Work space dimensions
W x D x H inches (mm)		 18.9 x 15 x 18
(480 x 381 x 457.2)		 18 x 15 x 18.9
(457.2 x 381 x 480)		 18 x 15 x 18.9
(457.2 x 381 x 480)
# of work spaces One (1) One (1) Two (2)
Work space volume
cu. ft. (liters)		 3.0
(85)		 3.0
(85		 6.0
(170) total
Overall dimensions
W x D x H inches (mm)		 31 x 35 x 50
(787.4 x 889 x 270)		 45 x 35 x 40
(1143 x 889 x 102)		 45 x 35 x 71
(1143 x 889 x 1803.4)
Machine footprint 7.5 sq. ft. 10.9 sq. ft. 10.9 sq. ft.
Machine weight
Lbs. (kg)		 300
(136.4)		 300
(136.4)		 600
(272.8)
Floor load 40 lbs/sq-ft 27.5 lbs/sq-ft 55 lbs/sq-ft


Electrical Service

Maximum current draw
Single oven configuation/
Line current heating capacity		Stacked oven configuation/
Line current heating capacity
208 V/1 ph/60 Hz 30 amperes / 5.3 kW 60 amperes / 2 x 5.3 kW
240 V/1 ph/60 Hz 34 amperes / 7 kW 68 amperes / 2 x 7 kW


Options
  • Promaster I profiling controller with digital communications
  • Nickel plated or stainless steel shelves
  • Digital process timer
  • Circular chart recorder
  • Floor stand
  • Fused power disconnect mounted on unit






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