Industrial Ovens / Lab Ovens

Benchtop Ovens

Chamber Size: 2.8 cubic feet

Key Specifications

• Temperature Range: +10°F to 650°F
• Control: ±1°C
• Uniformity: ±1% to ±3%
• Resolution: ±0.1°C
• Run up time to maximum temperature: ≤100min.

Cabinet Ovens

Chamber Size: Most models range from .95 to 28.8 cubic feet
Some models range from 96 to 512 cubic feet

Key Specifications

• Temperature Range: Most models +10°C to 350°C
  Some models up to 500°C or 660°C
• Control: +0.5ºC to ±1°C
• Uniformity: ±1% to ±3%
• Resolution: ±0.1°C
• Run up time to maximum temperature: Most models 60min. or less
  Some models 100min. or less

Truck In Ovens

Chamber Size: 12 to 480 cubic feet

Key Specifications

• Maximum Temperature Range: 450°C to 1200°C

Conveyor Ovens / Continuous Process Ovens / Inline Curing Ovens

Chamber Size: 2.4 to 17 cubic feet

Key Specifications

• Temperature Range: 30°C to 537°C
• Uniformity: ±3°C
• Run up time: 15°C/min.

Class 100 Ovens / Clean Room Ovens

Chamber Size: 1.2 to 95.8 cubic feet

Key Specifications

• Temperature Range: 15°C to 350°C
• Standard Depyrogenation Rating: 260°C
• Control: +0.5°C
• Uniformity: ±1%
• Resolution: 0.1°C
• Run up time to 300°C: 60min.

Top Loading Ovens

Chamber Size: 4.6 to 27 cubic feet

Key Specifications

• Maximum Temperature Range: 450°F to 1200°F

Stacked Ovens

Chamber Size: 5.8 cubic feet

Key Specifications

• Temperature Range: 15°C to 316°C
• Control: ±0.5°C
• Uniformity: ±1%
• Resolution: ±0.1°C

Inert Gas Ovens

Chamber Size: 1.6 to 24 cubic feet

Key Specifications

• Temperature Range: 15°C to 593°C
• Control: ±0.5°C
• Uniformity: ±1% to ±2%
• Resolution: ±0.1°C to ±0.5°C
• Run up time to 300°C:60min. or less

Class A Ovens / Solvent Venting Ovens / Explosion Proof (XP) Ovens

Chamber Size: 1.9 to 96 cubic feet

Key Specifications

• Temperature Range: +10°C to +343°C
• Control: 0.25% to 0.5%
• Uniformity: 1.5%
• Run up time to maximum temperature: Some models to +150°C in 120min.
  Other models to +316 °C in 90min.

Custom Annealing Ovens

Chamber Size: Most models range 4.6 to 96 cubic feet
Some models range 144 to 480 cubic feet

Key Specifications

• Maximum Temperature Range: 450°F to 1200°F

Standard Annealing Ovens

Chamber Size: Most models range .95 to 96 cubic feet
Some models range 144 to 480 cubic feet

Key Specifications

• Maximum Temperature Range: 450°F to 1200°F
• Control: ±0.5°C to 1°C
• Uniformity: ±1°C to ±3°C
• Resolution: ±0.1°C
• Run up time to maximum temperature: ≤100min.

Curing Ovens

Chamber Size: .95 to 96 cubic feet
Some models up to 480 cubic feet

Key Specifications

• Temperature Range: Most models 15°C to 350°C
• Range of all models is 10°C to 648°C
• Control: +0.5ºC to ±1°C
• Uniformity: ±1% to ±3%
• Resolution: ±0.1°C
• Run up time to 300°C: 60min.

Drying Ovens

Chamber Size: .95 to 96 cubic feet
Some special models up to 480 cubic feet

Key Specifications

• Temperature Range: Most models 15°C to 350°C
• Range of all models 10°C to 648°C
• Control: +0.5ºC to ±1°C
• Uniformity: ±1% to ±3%, dryer oven ±5°C
• Resolution: ±0.1°C
• Run up time to 300°C: 60min.

Lab Ovens

Chamber Size: .95 to 30 cubic feet

Key Specifications

• Temperature Range: +10°C to 260°C
• Control: ±1°C
• Uniformity: ±3°C
• Run up time to maximum temperature: ≤100min.

Gravity Ovens

Chamber Size: .95 to 7.9 cubic feet

Key Specifications

• Temperature Range: +10°C to 260°C
• Control: ±1°C
• Uniformity: ±3%
• Run up time to maximum temperature: 100min.

Batch Ovens

Batch Ovens