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Blue M Gravity Oven

Blue M Gravity Oven

Blue M Gravity Ovens are value-priced gravity convection lab ovens for many industrial uses such as drying and baking. Gravity Ovens are designed for applications where a fan or other air flow would disturb the thermal process, such as processing of lightweight materials or powders. Gravity Ovens are designed for laboratory applications that require less temperature uniformity than other types of mechanical convection lab ovens. Each gravity oven model generates a unique natural air convection supply through perforated stainless steel shelves to achieve temperature uniformity without blowers. 

Chamber Size:
0.95 to 7.9 cubic feet

Key Specifications
  • Temperature Range: 10°C above ambient to 260°C
  • Control: ≤ ±1°C
  • Uniformity: ≤ ±3%
  • Run up time to maximum temperature: ≤100 minutes

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Blue M Lab Oven

Blue M Lab Oven

The Blue M Lab Oven features horizontal air flow that allows for tighter temperature uniformity. It also offers adjustable over-temperature protection to prevent damage to the oven or its load. The Blue M lab oven is ideal for moisture drying, curing, baking, aging and general testing.

Chamber Size: .95 to 30 cubic feet

Key Specifications
  • Temperature Range: 10°C above ambient to 260°C
  • Control: ≤ ±1°C
  • Uniformity: ≤ ±3°C
  • Run up time to maximum temperature: ≤100min.


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Blue M 146 Series Standard Mechanical Convection Oven

Blue M 146 Series Standard Mechanical Convection Oven

The Blue M Standard Mechanical Convection Oven is ideal for a number of industrial and laboratory oven applications, including ASTM testing, epoxy curing, moisture drying, UL testing, aging of electronic components and devices, and other processes and testing requirements. 

Chamber Size:
1.6 to 24 cubic feet

Key Specifications
  • Temperature Range: 15°C above ambient to 350°C (662°F)
  • Control: +0.5ºC
  • Uniformity: +/-2%
  • Resolution: ±0.1°C
  • Run up time to 300°C: 60 minutes or less

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Lab Ovens

Lab Ovens

Chamber Size: .95 to 30 cubic feet

Key Specifications

  • Temperature Range: +10°C to 260°C
  • Control: ±1°C
  • Uniformity: ±3°C
  • Run up time to maximum temperature: ≤100min.

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Benchtop Ovens

Benchtop Ovens

Tenney’s benchtop test chambers are the ideal solution for maximizing your workspace. TPS’s compact benchtop humidity and temperature test chambers are no more than 5 cubic ft. – saving room and lab space.

Chamber Size: 2.8 cubic feet

Key Specifications

  • Temperature Range: +10°F to 650°F
  • Control: ±1°C
  • Uniformity: ±1% to ±3%
  • Resolution: ±0.1°C
  • Run up time to maximum temperature: ≤100min.

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Cabinet Ovens

Cabinet Ovens

Chamber Size: Most models range from .95 to 28.8 cubic feet
Some models range from 96 to 512 cubic feet

Key Specifications

  • Temperature Range: Most models +10°C to 350°C
    Some models up to 500°C or 660°C
  • Control: +0.5ºC to ±1°C
  • Uniformity: ±1% to ±3%
  • Resolution: ±0.1°C
  • Run up time to maximum temperature: Most models 60min. or less
    Some models 100min. or less

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Mechanical Convection Ovens

Mechanical Convection Ovens

Chamber Size: 1.2 to 24 cubic feet

Key Specifications

  • Temperature Range: 15°C to 350°C
  • Control: ±0.5°C
  • Uniformity: ±0.1°C
  • Run up time to maximum temperature: 60 minutes or less

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