Industrial Ovens

Thermal Product Solutions manufactures a robust line of industrial ovens including conveyor ovens, batch oven, laboratory ovens and many more. Proudly offering the Blue M, Gruenberg and Wisconsin Oven brands. Our ovens are designed for high heat manufacturing processes ranging from annealing and drying to laboratory testing. 

 

 

Batch Ovens

Chamber Size: 16 to 96 cubic feet

Key Specifications

  • Temperature Range (Standard Model): +15°C above ambient to 316°C
  • Uniformity: +/-2% of setpoint (Empty stabilized chamber)
  • Resolution: +/-0.1°C

 

Vacuum Ovens

Tenney’s vacuum ovens are designed to reduce environmental pressure while adding heat conditioning and vacuum drying. Vacuum ovens are designed for drying, curing and other applications which require elevated temperature in reduced atmospheres.

Chamber Size: 8 to 64 cubic feet

Key Specifications

  • Temperature Range: 15°C above ambient (approx.) to +150°C
  • Standard Pressure Conditions: Site level to 20.88mm Hg
  • Control: ± 0.3°C
  • Uniformity: ± 1°C

Mechanical Convection Ovens

Chamber Size: 1.2 to 24 cubic feet

Key Specifications

  • Temperature Range: 15°C to 350°C
  • Control: ±0.5°C
  • Uniformity: ±0.1°C
  • Run up time to maximum temperature: 60 minutes or less

Benchtop Ovens

Tenney’s benchtop test chambers are the ideal solution for maximizing your workspace. TPS’s compact benchtop humidity and temperature test chambers are no more than 5 cubic ft. – saving room and lab space.

Chamber Size: 2.8 cubic feet

Key Specifications

  • Temperature Range: +10°F to 650°F
  • Control: ±1°C
  • Uniformity: ±1% to ±3%
  • Resolution: ±0.1°C
  • Run up time to maximum temperature: ≤100min.

Cabinet Ovens

Chamber Size: Most models range from .95 to 28.8 cubic feet
Some models range from 96 to 512 cubic feet

Key Specifications

  • Temperature Range: Most models +10°C to 350°C
    Some models up to 500°C or 660°C
  • Control: +0.5ºC to ±1°C
  • Uniformity: ±1% to ±3%
  • Resolution: ±0.1°C
  • Run up time to maximum temperature: Most models 60min. or less
    Some models 100min. or less

Truck In Ovens

Dependability and durability. Gruenberg manufactures truck-in and walk-in ovens that are suitable for manual loading as well as by fork truck. 

Chamber Size: 12 to 480 cubic feet

Key Specifications

  • Maximum Temperature Range: 450°F to 1200°F

Conveyor Ovens

Chamber Size: 2.4 to 17 cubic feet

Key Specifications

  • Temperature Range: 30°C to 537°C
  • Uniformity: ±3°C
  • Run up time: 15°C/min.

Class 100 Ovens / Clean Room Ovens

Our Class 100 Clean Room Ovens provide the perfect clean environment for pharmaceutical manufacturing – eliminating any possibility for environmental pollutants like dust, microbes, and vapors from coming into contact with your product. 

Chamber Size: 1.2 to 95.8 cubic feet

Key Specifications

  • Temperature Range: 15°C to 350°C
  • Standard Depyrogenation Rating: 260°C
  • Control: +0.5°C
  • Uniformity: ±1%
  • Resolution: 0.1°C
  • Run up time to 300°C: 60min.

Top Loading Ovens

Chamber Size: 4.6 to 27 cubic feet

Key Specifications

  • Maximum Temperature Range: 450°F to 1200°F

Stacked Ovens

Chamber Size: 5.8 cubic feet

Key Specifications

  • Temperature Range: 15°C to 316°C
  • Control: ±0.5°C
  • Uniformity: ±1%
  • Resolution: ±0.1°C

Inert Gas Ovens

Chamber Size: 1.6 to 24 cubic feet

Key Specifications

  • Temperature Range: 15°C to 593°C
  • Control: ±0.5°C
  • Uniformity: ±1% to ±2%
  • Resolution: ±0.1°C to ±0.5°C
  • Run up time to 300°C:60min. or less

Class A Ovens / Solvent Venting Ovens / Explosion Proof (XP) Ovens

Chamber Size: 1.9 to 96 cubic feet

Key Specifications

  • Temperature Range: +10°C to +343°C
  • Control: 0.25% to 0.5%
  • Uniformity: 1.5%
  • Run up time to maximum temperature: Some models to +150°C in 120min.
    Other models to +316 °C in 90min.

Custom Annealing Ovens

Chamber Size: Most models range 4.6 to 96 cubic feet
Some models range 144 to 480 cubic feet

Key Specifications

  • Maximum Temperature Range: 450°F to 1200°F

Standard Annealing Ovens

Chamber Size: Most models range .95 to 96 cubic feet
Some models range 144 to 480 cubic feet

Key Specifications

  • Maximum Temperature Range: 450°F to 1200°F
  • Control: ±0.5°C to 1°C
  • Uniformity: ±1°C to ±3°C
  • Resolution: ±0.1°C
  • Run up time to maximum temperature: ≤100min.

Curing Ovens

Chamber Size: .95 to 96 cubic feet
Some models up to 480 cubic feet

Key Specifications

  • Temperature Range: Most models 15°C to 350°C
  • Range of all models is 10°C to 648°C
  • Control: +0.5ºC to ±1°C
  • Uniformity: ±1% to ±3%
  • Resolution: ±0.1°C
  • Run up time to 300°C: 60min.

Drying Ovens

Chamber Size: .95 to 96 cubic feet
Some special models up to 480 cubic feet

Key Specifications

  • Temperature Range: Most models 15°C to 350°C
  • Range of all models 10°C to 648°C
  • Control: +0.5ºC to ±1°C
  • Uniformity: ±1% to ±3%, dryer oven ±5°C
  • Resolution: ±0.1°C
  • Run up time to 300°C: 60min.

Lab Ovens

Chamber Size: .95 to 30 cubic feet

Key Specifications

  • Temperature Range: +10°C to 260°C
  • Control: ±1°C
  • Uniformity: ±3°C
  • Run up time to maximum temperature: ≤100min.

Gravity Ovens

Chamber Size: .95 to 7.9 cubic feet

Key Specifications

  • Temperature Range: +10°C to 260°C
  • Control: ±1°C
  • Uniformity: ±3%
  • Run up time to maximum temperature: 100min.