Lab Ovens

Blue M Lab Oven

Chamber Size: .95 to 30 cubic feet

Key Specifications

  • Temperature Range: 10°C above ambient to 260°C
  • Control: ≤ ±1°C
  • Uniformity: ≤ ±3°C
  • Run up time to maximum temperature: ≤100min.

Blue M Gravity Oven

Chamber Size: 0.95 to 7.9 cubic feet

Key Specifications

  • Temperature Range: 10°C above ambient to 260°C
  • Control: ≤ ±1°C
  • Uniformity: ≤ ±3%
  • Run up time to maximum temperature: ≤100 minutes

Blue M ESP 400 Series Mechanical Convection Oven

Chamber Size: 2.8 cubic feet

Key Specifications

  • Temperature Range: 15°C above ambient to 260°C
  • Uniformity: ±1%
  • Resolution: ±0.1C
  • Run up time to 260°C: 20 minutes at 240 VAC; 30 minutes at 208 VAC; 60 minutes at 120 VAC

Blue M 146 Series Standard Mechanical Convection Oven

Chamber Size: 1.6 to 24 cubic feet

Key Specifications

  • Temperature Range: 15°C above ambient to 350°C (662°F)
  • Control: +0.5ºC
  • Uniformity: +/-2%
  • Resolution: ±0.1°C
  • Run up time to 300°C: 60 minutes or less

Blue M 146 Series ASTM Testing Mechanical Convection Oven

Chamber Size: 1.6 to 24 cubic feet

Key Specifications

  • Temperature Range: 15°C above ambient to 350°C (662°F)
  • Control: +/-0.5°C
  • Resolution: ±0.1°C
  • Run up time to 300°C: 60 minutes or less
  • Uniformity: per E145 type 1A and 2A specifications

Blue M 146 Series Clean Room Mechanical Convection Oven

Chamber Size: 1.2 to 21.6 cubic feet

Key Specifications

  • Temperature Range: 15°C above ambient to 250°C
  • Uniformity: +/-2% of setpoint
  • Control: +0.5°C
  • Resolution: ±0.1°C
  • Run up time to 300°C: 60 minutes or less

Blue M 146 Series Inert Gas Mechanical Convection Oven

Chamber Size: 1.6 to 24 cubic feet

Key Specifications

  • Temperature Range: 15°C above ambient to 350°C
  • Control: +0.5°C
  • Uniformity: +/-2%
  • Resolution: +0.1°C
  • Run up time to 300°C: 60 minutes or less