Blue M DCSA Class A Ovens are designed according to NFPA 86 requirements for the processing of alcohol, solvent mixes or other volatiles. These ovens employ open-air heater elements whose temperatures operate well above the auto ignition point of some flammable materials. This condition is mitigated by maintaining a very high exhaust rate with the introduction of fresh ambient air at a rate that makes process air nonexplosive. A negative pressure is maintained in the work chamber, ensuring that all hazardous vapors will be expelled through the exhaust duct and not through the oven door, blower shaft seal or apertures. These ovens are complete systems. No additional equipment or customized procedures are required to meet the recommendations of NFPA 86 for processing hazardous workloads.
Chamber Size: 4.2 to 24.0 cubic feet
Key Specifications
- Temperature Range: +15°C above ambient to 350°C
- Control: +/-0.1.0°C
- Run up time to +350°C: 90 minutes
View Blue M 146 Series Class A Mechanical Convection Oven Details